Juicy, tart citrus. And then, creamy avocado. Tangy pickled red onion. Finished with a honey lime vinaigrette to bring everything together.
As a result, this salad is super refreshing. It’s light, bright, tart but sweet from the vinaigrette. And super easy to throw together in these winter months.

MAKES 2 SERVINGS
SERVING SIZE: 1 SALAD
Ingredients: Salad | |
1. | • 1 grapefruit, peeled and segmented |
2. | • 1 orange, peeled and segmented |
3. | • 1 meyer lemon, peeled and segmented |
4. | • 1 avocado, thinly sliced |
5. | • quick pickled onions, for topping |
Ingredients: Honey Lime Vinaigrette | |
1. | • 2 tablespoons freshly squeezed lime juice |
2. | • 1½ tablespoons honey |
3. | • 1 garlic clove, minced |
4. | • 1 pinch, salt and pepper |
5. | • 3 tablespoons olive oil |
Instructions: Salad |
The key here is to use the citrus that you love most! No need to follow this recipe exactly, |
Layer the segmented citrus, avocado slices and pickled onions on a plate. Sprinkle with salt and pepper. Drizzle on the honey and lime dressing. |
Instructions: Lime Vinaigrette |
To make the vinaigrette, whisk together lime juice, honey, garlic, salt and pepper. Whisk in the olive oil until the dressing is emulsified. Drizzle it over the salad and serve! |
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